https://opening-soon.simplecast.com/episodes/crowd-funded-and-community-minded-with-daughter
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https://opening-soon.simplecast.com/episodes/the-hypebeast-of-pastry-with-chef-paola-velez
https://opening-soon.simplecast.com/episodes/building-a-pizza-business-from-the-ground-up-with-stoney-hill-pizza
February 25, 2021
Listen to the full episode here.
1. 9 months, try 1 month.
To open Adrift Chef David took the 9 month time that it usually takes to open a restaurant and condensed it down to 30 days.
2. Faster = $
The reality of the restaurant business is that because the profit margins are...
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